Tag Archives: Fine Cooking

From Fine Cooking: Creamy Tomato Soup and Sandwiches

Unless  I want to change the name of this blog, I’d better do some posts about food already. I’ve been getting Fine Cooking magazine for years (my dear mother-in-law just renewed my subscription as a birthday gift, yay!), and I … Continue reading

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From Fine Cooking, 2008: Grilled Sausage with Summer Vegetables

Summer may be on the way out, but there are still plenty of summer vegetables to pick from at our farmers market.  On Saturday I loaded up on some, picked up a couple of pounds of spicy Italian sausage at … Continue reading

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From Fine Cooking, 2009: Eggplant Parmigiana

I have an entire cabinet full of old cooking magazines, mostly Fine Cooking.  A couple of weeks ago I pulled out twelve of them, and vowed to make one recipe from each every month and then throw them out one … Continue reading

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7 Quick Takes, Volume 11

–1– After I published yesterday’s post, and left comments on a couple of blogs about not having statues at my house, I suddenly felt the need to correct myself and clarify.  I do have some small religious statues; I just … Continue reading

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From Fine Cooking: Turkey Chorizo Burgers

I was going through some pictures on my computer last week and found some I had taken way back on June 2, of the yummy burgers we cooked that day.  Things got crazy at my house right after that–the end … Continue reading

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From Fine Cooking, 2006: Roast Chicken with Potatoes, Onions, and Rosemary

When first received my subscription to Fine Cooking years ago, I wasn’t sure what to make of it.  The title seemed to imply that it would be filled with fancy-schmancy dishes that would be difficult and expensive to make.  As … Continue reading

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Fine Cooking: Caramelized Onion Risotto

I had never made risotto before.  Until recently, I really didn’t know what it was.   Just this past summer Joe and I were having dinner at our favorite local Italian restaurant, and I was talking with one of the … Continue reading

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